Using whole Ube crop sourced from a local Filipino farm (not just Ube powder or Ube extract), this delicate brioche brings together Philippine purple yam Ube curd and roasted blood orange brightened up with crushed dry roasted pistachios around

Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Ube Filling — Fresh Ube (Purple Yam), Eggs, Sugar, Butter, Water, Gelatin; Fresh Blood Orange; Roasted & Salted Pistachios

Contains: Wheat, Eggs, Milk, Pistachios

BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS