ever seen a baker or a chef carry a little blackbook with them? this is where we keep our formulas both the polished ones as well as those THAT ARE still under development. and if you are me, some measurements, instructions and illustrations (that really look like doodles, Ha!).
here are some helpful notes for you. this is updated every so often so be sure to come back for some fun baking information and a few recipes.
What is Viennoiserie?
Learn more about them as well as their difference from Boulangerie and Patisserie.