Brioche with a layer of rich Pistachio cream (from ground dry roasted and salted Pistachios) paired with another layer of a bright citrusy burst of flavor thanks to the Calamansi curd (Philippine lime: subtle notes of Lime, Lemon, and Orange) and finished off with chopped dry roasted and salted Pistachios

Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Pistachio Cream — Pistachios, Butter, Sugar, Eggs, Vanilla Extract; Calamansi Filling (Philippine Lime) — Eggs, Calamansi Juice, Sugar, Butter, Gelatin

Contains: Wheat, Eggs, Milk, Pistachios

BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS