Creamy, nutty, buttery, and caramel-y make up this pillow-like brioche with cheesecake filling and maple pecan topping finished off with crushed graham crackers around

Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Cheesecake Filling — Cream Cheese, Powdered Sugar, Butter, Egg, Vanilla Extract; Maple Pecan Topping — Pecan Halves, Heavy Cream, Brown Sugar, Butter, Maple Syrup, Salt; Graham Crackers

Contains: Wheat, Eggs, Milk, Pecans

BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS