Delicate brioche with tangy & sweet pear butter mixed with spicy cardamom topped with light, less sweet, & creamy Ermine frosting (aka old-fashioned boiled-milk frosting) dusted with cookie crumbs

Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Pear Butter — Bartlett Pears, Water, Light Brown Sugar, Lemon Juice, Ginger, Vanilla Extract, Cardamom, Cinnamon, Nutmeg, Lemon Zest, Anise; Ermine — Cream Cheese, Milk, Sugar, Butter, AP Flour, Vanilla Extract, Salt; Speculoos Cookie

Contains: Wheat, Eggs, Milk

BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS