Rhubarb jam on the bottom covered with Lemon curd on top then drizzled with chocolate ganache marries refreshing light tart deliciousness on a brioche
Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Lemon Curd — Eggs, Lemon Juice, Sugar, Butter, Gelatin; Rhubarb Jam — Fresh Rhubarbs, Sugar, Lemon Juice, Salt; Chocolate Ganache — Heavy Cream, Dark Chocolate, Butter, Water, Sugar
Contains: Wheat, Eggs, Milk
BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS
Rhubarb jam on the bottom covered with Lemon curd on top then drizzled with chocolate ganache marries refreshing light tart deliciousness on a brioche
Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Lemon Curd — Eggs, Lemon Juice, Sugar, Butter, Gelatin; Rhubarb Jam — Fresh Rhubarbs, Sugar, Lemon Juice, Salt; Chocolate Ganache — Heavy Cream, Dark Chocolate, Butter, Water, Sugar
Contains: Wheat, Eggs, Milk
BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS