Velvety squash paired with warm spices, rich dairy, and. a kiss of subtle sweetness on a delicate brioche garnished with toasted squash seeds, toasted walnuts and fresh slices of cranberries (and yes, you read it right: crafted with house-made roasted fresh butternut squash puree, not store-bought canned pumpkin puree)

Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Pumpkin Filling — Fresh Butternut Squash (pureed), Eggs, Sugar, Maple Syrup, Butter, Water, Gelatin, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground All-Spice, Salt; Squash Seeds, Walnuts, Fresh Cranberries

Contains: Wheat, Eggs, Milk, Walnuts

BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS