Brioche bun filled with dark chocolate roasted hazelnut pastry cream decorated with crushed hazelnuts

Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Pastry Filling — Milk, Sugar, Cornstarch, Egg Yolks, Butter, Salt, Vanilla Bean; Chocolate Hazelnut Spread — Whole Hazelnuts, Powdered Sugar, Dark Chocolate Chips, Coconut Oil, Cocoa Powder, Vanilla Extract, Salt; Hazelnuts

Contains: Wheat, Eggs, Milk, Hazelnuts

BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS