Cheese and pepper in Italian, this savory pastry is a deviation from the typical pasta dish using the soft brioche bread instead as the foundation that holds the well-balanced Bechamel sauce and freshly grated Pecorino and Parmesan cheeses with freshly ground Black Peppercorns

Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Cheese Bechamel Sauce — Milk, Olive Oil, All-purpose Flour, Nutmeg, Salt, Pepper, Pecorino, and Parmesan; Black Peppercorns

Contains: Wheat, Eggs, Milk

BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS