It’s like Almond Croissant but with the tender crumb of a brioche plus almond cream (from ground roasted Almonds) and toasted sliced almonds dusted with confectioner’s sugar
Ingredients: Brioche — Bread Flour, Butter, Eggs, Sugar, Milk, Salt, Yeast; Almond Cream Topping — Ground Whole Almonds, Butter, Sugar, Eggs, Bread Flour, Vanilla Extract, Salt; Sliced Almonds, Powdered Sugar
Contains: Wheat, Eggs, Milk, Almonds
BAKED IN A KITCHEN THAT PROCESSES TREE NUTS AND ANIMAL PRODUCTS